Select above menu to view. Please note that below is our dinner menu without the Chef’s specials and seasonal items. Certain menu items may change depending on availability.

Appetizers

• Stuffed Cajun Mushrooms - tuffed with lump crabmeat and spices
• Shrimp Cocktail
• Thai Bar-B-Que Ribs - semi spicy thai sauce and green onions
• Prince Edward Island Blue Mussels - sauteed and served with spicy marinara sauce and garlic toast points
• Local South Carolina Clams - sauteed in a white wine, butter, garlic, lemon, diced tomatoes scallions and shallots
• Joe's Sampler - angel hair pasta with shrimp, bacon wrapped scallops, blackened fish chunks and blackened beef tips
• Crab Cake with Spicy Black Bean Salsa
• Seared Tuna - sliced with mixed greens, asian ginger slaw and light soy sauce
• Smoked Salmon - served with sour cream and caviar, drizzled with a lemon olive oil caper dressing
• Scallops en Bacon Brochette - over bed a rice pilaf
• Shrimp & Grits - lowcountry style, sauteed with scallions, diced shallots, Andouille sausage over stone ground grits
• Appetizer Trays - trays serving four to five persons - ask your server

Soups & Salads

• Add to any salad: Grilled or Blackened Chicken, Grilled or Blacked Shrimp


• Dressings: House, Honey Dijon, Ranch, Bleu Cheese, Parmesan Peppercorn, Raspberry Vinaigrette, Italian Vinaigrette


• SoupDuJour - our chef offers a choice of two homemade soups daily
• Greek Salad
• Classic Caesar Salad
• Joe's Caesar - romaine and parmesan cheese with banana peppers and crumbled bacon
• Steak Salad - mixed greens, tomato, cucumber, red onions and mushrooms
• Salmon Salad - mixed greens, tomato, cucumber, red onions and mushrooms
• The Wedge - iceberg wedge with bacon, tomato shredded carrots, cucumber, red onion, bleu cheese crumbles and blue cheese dressing
• Oriental Salad - toasted almonds and asian pears, tomato, red onion, carrots, and cucumber with soy dressing

Beef Entree

• We use only Certified Angus Beef. All steaks are hand cut in-house daily. Beef entrees are served with fresh vegetables, potato of the day and a house salad. We will not be held responsible for well-done beef.


• Roast Prime Rib of Beef - generous cut of prime rib served with au jus and bearnaise sauce 12oz Cut or 14oz Cut
• Steak Au Poivre - 8oz. filer mignon coated with peppercorns, sauteed and laced in a sauce of brandy, cream and dijon mustard. Joe's favorite!
• Filet Mignon 6oz Petite Cut or 8oz Cut
• New York Strip - center cut filer char-grilled just the way you want it, served with bearnaise sauce
• New York Strip & Mushrooms - center cut filer char-grilled and served with teriyaki sauteed portabella mushrooms
• Steak Diane - center cut filer char-grilled,topped with sauteed mushrooms in a marsala brown sauce
• RibEye - prime cut of aged beef char-grilled and served with bearnaise sauce
• Filet Neptune - tenderloin medallions topped with crab meat, shrimp and scallops. laced with bearnaise sauce

Seafood Entrees

• Seafood Entrees are served with fresh vegetable, Entrees without pasta served with rice and house salad


• Southern Tradition Trout - a whole, boneless rainbow trout, stuffed with crabmeat, coated in cornmeal, and pan sauteed with a southern comfort mushroom cream sauce
• Shrimp and Grits - lowcountry-style sauteed shrimp and andouille sausage with stone ground grits, tomatoes, shallots, scallions
• Shrimp and Scallop Alfredo - large shrimp and sea scallops tossed in our own parmesan cream sauce and served over fresh fettucini
• Shrimp Louis - large shrimp sauteed in butter, garlic, white wine and special seasonings
• Lowcountry Shrimp - large shrimp sauteed in a peppery butter sauce, our version of a lowcountry favorite!
• Shrimp Scampi - large shrimp sauteed in garlic, butter veloute sauce, lemon and herbs. served on a bed of angel hair
• Seafood Medley - large shrimp, sea scallops, lump crab meat and price edward island blue mussels baked in garlic butter, white wine, lemon and herbs
• Lowcountry Style Crab Cakes (NoT MARYLAND sTYLE) - a blend of back fin and lump crab meat, spices and panko, sauteed golden brown, with a spicy black bean cake and hollandaise sauce.
• Scallops Meuniere - sea scallops sauteed in lemon butter and seasonings, a local favorite!
• Prince Edward Blue Mussels - sauteed and served with spicy marinara sauce and garlic toast points
• South African Lobster Tail - 10-12oz. south african cold water lobster tail broiled in lemon butter market price

Joe's Favorites: Chops and More

• Joe's Favorites are served with fresh vegetables, Entrees without pasta served with rice and house salad

Veal Chop 16oz - shallots, portabella marsala sauce Lollipop Lamb Chops - char-grilled and served with a fresh mint jelly Marinated Pork Chops - char-grilled with an apple chutney Triple Play - char-grilled 12oz ribeye served with a low country crabcake and blackened shrimp Steak and Lobster - char-grilled 6oz filer & broiled lobster tail market price Pasta of the Day - with chicken or seafood

Chicken Entrees

• Chicken Entrees are served with fresh vegetables, Entrees without pasta served with rice and house salad


• Chicken Parmesan - sauteed chicken breast baked with mozzarella and parmesan cheeses, served with marinara over fresh linguini
• Chicken Dijon - sauteed chicken breast served over a grilled portabella mushroom
• Chicken Oscar - chicken breast dredged in oriental bread crumbs, sauteed and topped with crab meat, asparagus and hollandaise
• Chicken Joe's - breaded and topped with sauteed mushrooms, tomato, scallions and shallots in a tasty soy valuta sauce
• Mediterranean Grilled Chicken - served over linguine - kalamata olives, tomatoes, scallions, lemon zest, red pepper sauce, feta crumbles, extra virgin olive oil

Sides

• Potatoes
• Sauteed Mushrooms
• Rice
• Asparagus
• Neptune
• Au Poivre Sauce
• Beranaise Sauce
• Pasta
• Veggie of the day

Deserts and Cocktails

Available for take-home purchase: cheese spread by the pound and seafood chowder by the quart